Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oilGAMEL, T. H; KIRITSAKIS, A.Grasas y aceites (Sevilla). 1999, Vol 50, Num 5, pp 345-350, issn 0017-3495Article

Effects of Selected Barley Cultivars and Their Pearling Fractions on Inhibition of Human LDL Oxidation In Vitro Using a Modified Conjugated Dienes MethodABDEL-AA, E.-S. M; GAMEL, T. H.Cereal chemistry. 2008, Vol 85, Num 6, pp 730-737, issn 0009-0352, 8 p.Article

Effect of phenolic extracts on trans fatty acid formation during fryingGAMEL, T. H; KIRITSAKIS, A; PETRAKIS, C et al.Grasas y aceites (Sevilla). 1999, Vol 50, Num 6, pp 421-425, issn 0017-3495Article

FLAVOR COMPOUNDS OF POPPED AMARANTH SEEDSGAMEL, T. H; LINSSEN, J. P. H.Journal of food processing and preservation. 2008, Vol 32, Num 4, pp 656-668, issn 0145-8892, 13 p.Article

DRIED PEELED ROOTS OF GLOSSOSTEMON BRUGUIERI (MOGHAT) AS A POTENTIAL FUNCTIONAL FOODGAMEL, T. H; ABD EL-RAZEK, A. M; DAMIR, A. A et al.Journal of food processing and preservation. 2010, Vol 34, Num 1, pp 55-67, issn 0145-8892, 13 p.Article